This is the part where you learn that I’m an award-winning Executive Producer and Production Director with over a decade of experience shaping premium, large-scale experiences for global brands. I’ve led work for Target, American Express, Saint Laurent, Don Julio, Netflix, Verizon, Old Navy, Google, and more.

At the end of the day, though, I just want to make cool shit with cool people. Success for me is measured by a team who feels supported every step of the way, how guests feel when they enter the worlds we’ve created, and a shared respect for the thinkers and doers who make it all possible. Everyone from the first crew member onsite to the last guest out the door should feel deeply considered.

My production leadership approach is grounded in radical honesty. Truly premium work doesn’t come from overpromising, it comes from getting it right, which boils down mostly to budgeting enough time & money to protect the working teams and the creative integrity while being kind & cracking jokes. It’s not that serious.

A great experience starts long before doors. My priorities are crew & guest safety, thoughtful hospitality, great crafty, real meals, and an uncompromising level of care for the crew.

Founder of Crew Meal, an experiential resource & consultancy — coming soon.

I am also a mom to a small human and a big dog, and a wifey to the hottest Nash around.